Spicy Turkey & Veggie Meatballs

So I was craving some spaghetti and meatballs today! I wanted to experiment with a spicier version of the meatballs I usually make, so I added a jalapeno! I also happened to have a container of Trader Joe's Mirepoix in my fridge so I tossed that in. It was convenient, healthy and added great flavor! You can always substitute this with your favorite veggeis. These meatballs came out deeeelicious! My brother and I paired it with some gluten free pasta and devoured it all in a second. lol! This is a really easy recipe and great way to spice up your dinner! Try this recipe out! You won't be disappointed!

Ingredients

• 2 tablespoon olive oil

• ½ white onion, chopped

• 3 carrots, diced

• 3 celery stalks, diced

• 6 garlic cloves, minced

• 1 jalapeno pepper, chopped

• 1-pound ground turkey

• ½ cup Italian style breadcrumbs

• 1 egg

• 1 tablespoon Herbes de Provence or Italian seasonings

• 11/4 teaspoon salt or to taste

• 1/4 cup grated parmesan cheese

• 16 ounces of your favorite marinara sauce.

• 1 tablespoon of chopped parsley or basil for garnish.

• Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil and spray with a non-stick cooking spray.

Instructions

1. In a saute pan, heat olive oil over medium high heat.

2. Add onion, carrots, celery, garlic, and jalapeno and 1/4 teaspoon of salt and saute until vegetables are soft and onions begin to turn translucent, about 7 minutes. Let cool.

3. In a large bowl, combine ground turkey, breadcrumbs, parmesan, Herbes de Provence, egg, remaining 1 teaspoon of salt and sauted vegetables. Mix well, I use my hands to make sure all ingredients are evenly incorporated.

4. Take mixture and form 12-15 meatballs, placing them on your prepared cooking sheet.

5. In a cast iron pan heat olive oil and cook meatballs 2 minutes per side to form a crunchy crust.

6. Transfer meatballs back to baking sheet. Bake for 18-20 minutes, flipping halfway through.

7. Heat marinara sauce and add in the meatballs.

8. Garnish meatballs with parsley or basil.

9. Enjoy the meatballs on their own or pair with your favorite pasta.